Showing posts with label french fries. Show all posts
Showing posts with label french fries. Show all posts

Monday, 22 August 2011

Gourmandis @ Citta Mall

Gourmandis? I thought it was supposed to be spelled "gourmandise" and means appreciation of good food. Spelling error or not its still pronounced \ˌgu̇r-män-ˈdēz\. And I'll have to add that the folks at Gourmandis certainly appreciate good food and make yummy food.
Gourmandis is quite a pretty sight with its decor. The racing stripe seats caught my eyes. I didn't know till later that the chairs were from one of my car and doggie buddy Alex of Deven Design who makes lovely furniture for restaurants and cafes. The whole ambience of Gourmandis is really cozy. You can also opt to sit outdoors for some alfresco action and if you're a smoker:P
While we waited for Ben the chef to prepare our food, we checked out the drinks. Quite a selection of mocktails, cocktails and alcoholic beverage. Of course you can also have coffee:P


Here's the Pussy Foot which is a mix of Apple Juice, Orange Juice, Milk and Grenadine. Looks awesomely vibrant:D
Blue Lagoon is a good idea for those who like vodka as its a mix of Vodka, Triple Sec & Bols Blue. Of course do tell the waiter your preference if you like your drinks a wee stronger:P
The Cosmopolitan in a petite glass is made of Vodka, Cranberry Juice & Cherry. Nice...and that's because I like Vodka:P
It was Sunday and a Mojito on a cool Sunday evening is a brilliant idea. A mix of rum, mint leaves and lime this was a refreshing drink to have before and after a meal.
Teh Pulau Panjang is a good drink. Each time I hear this drink I will remember a friend of mine who found this drink so brilliantly easy that he got drunk because he lost count of how many glasses he had over dinner. A blend of 6 spirits its not to be taken lightly. OK..so what is Teh Pulau Panjang? Long Island Tea! Hehehe
Food arrives....


Potato Skin with chicken. This is one of my faves. The potato skin is crisp but the flesh inside is yummily creamy. The whole works of mashed potato, guacamole, salsa, chicken and sour cream is just so appetising. I was tempted to ask for more but realised that potatoes can be quite filling.
I love pasta and Aglio Olio is one of my faves and regular preparation. Ben tells us that his pasta are good. taste it and I'll know why. I told myself..."OK, we'll see". I did not tell him that I had a certain peculiarity for pasta.


The Crispy Seafood Aglio Olio arrives. Looks brilliant. Can't fault the seafood. They love just right and the smell was gorgeous. Now for The Test! Twirl the pasta. Pop it into my mouth. Awesome. Awesome. Awesome. The pasta was el dente. It was how I liked it. The olive oil was just perfect with the pasta. The seafood made it even better. This is another of my must have when I return soon:D
I also so happen to love pizzas and its a weekly must at home or outside. And I like them thin and crisp. Now when you're at Gourmandis, always order a pizza if you're chatting with pals or watching soccer this soccer season. Its so yummy! Crisp and thin, you have to eat it quickly. See the oozing mozzarella cheese and sweet pineapple from our Hawaiian Pollo Arosto?
Meow...if you like salmon, the Pan Seared Norwegian Salmon here is done just right. The skin is crisp but the flesh is still juicy. Served on a bed of butternut pumpkin and potato, topped with mango salsa, this dish is quite a winner with my hubby who is really quite a cat in the form of a human:P
Want some meat action? Check out the steaks and burger at Gourmandis. The Angus Tenderloin is made to your preference. This is done medium well as requested. Still nice and juicy:D
The Beef Burger is quite brilliant. Check out the grilled meat patty! (I must admit that picture didn't really turn out to show its juiciness...). The melted cheese in the burger is another comforting reason why the burger is so yummy. And the fries had me at first sight. Yes I love fries regardless of whether they are fried or baked. Do check out what gives the fries here some extra ooopmh! The garlic....
Too much western action? Opt for the local menu which is currently being expanded as we speak. We tried the Seafood Fried Loh See Fun. Looks spicy but its actually not. The dried chilly or paprika gives the noodle a very subtle zing that goes real well with the bland noodles.
We had too much too eat and could not cope with the idea of dessert. My stomach rested with the lovely mojito. Hubby and Masako opted for coffee.






Gourmandis:
Lot G-46 Citta Mall (below Harvey Norman)
No 1 Jln PJU1A/48
Ara Damansara
Petaling Jaya
• Landmark - its on your right side as you drive towards old Subang Airport / Sultan Abdul Aziz Shah Airport (the one you take your Firefly flights)
• Directions - Take road to Subang Airport / Sultan Abdul Aziz Shah Airport.
- Make a U-turn at the exit that leads to Hotel Saujana or Ara Damansara.
- After U-turn keep left.
- Take 1st left where PAW Animal Shelter is.
- Take another immediate left and you will see Citta Mall!


Sunday, 5 June 2011

Sunday Breakfast @ Carmel's Kitchen

Cucumber egg salad, french fries and pizza for breakfast. Yeah, this is breakfast for today. It was supposed to be lunch but I woke up seriously hungry at 7am after a late night lok-lok with Mike and the Super GT folks.

Cucumber Egg Salad:

Cucumber egg salad is about the easiest meal or snack one can make anytime of the day. Light and quite filling, its just perfect for the hot days that we're having now.

• 1 Japanese Cucumber

• 2 hard boiled eggs

• 1 tablespoon mayonnaise

• 2 tablespoon apple cider

• 1 tablespoon sunflower seeds (optional)

Slice the cucumber and mixed with cubed eggs. Mix it well with the mayonnaise and apple cider. Add cucumber, eggs, sunflower seeds into mayonnaise apple cider mixture. Chill before serving.

French Fries:

This urge came around after I read Suanie's post. Its such a comfort food with mayonnaise, tomato ketchup and mustard:D Check out Suanie's post for the fried version. I hate cleaning up, so here's the baked version.

• 1 Russet Potato

• Olive Oil

• Coarse sea salt

• Freshly ground Black Pepper

• Italian Herbs (your choice herbs)

Scrub potato skin well if you want to eat the skin too. I love the earthly taste of potato skin. Cut potato into 1 to 1.5cm width sticks. Drizzle olive oil and mix well with the salt, black pepper and herbs. Baked in a preheated oven at 180C for 20-30 minutes. Stir the fries every 10 minutes so that all sides are cooked and crisp.



## Some opt to boil the potatoes first for about 3 minutes with some salt to remove the starch. It also ensures that the potato is well cooked.

Pizza:

This is what I call lazy simple meal that I can make anytime with just any ingredients so long as I have a pizza base ready. You may buy ready made pizza base available at good supermarkets or opt to make your own. They keep quite well in the freezer.

• 1 pizza base

• 50g grated cheese (today I opted for cheddar)

• 100g bacon

• Tomato base (or pasta sauce)

• 9" pizza base

Spread a thin layer of garlic butter on the pizza base for more ooopmh. Then spread the tomato base evenly on the pizza base. Layer next with the bacon followed by the cheese. Pop into oven for 10 minutes at 180C or until cheese melts and pizza base browns. For a crispier pizza, bake it on a rack instead of a tray.